TOMATO BRUSCHETTE
INGREDIENTS:
• 8 ripe plum tomatoes, seeded and diced
• 2 cloves garlic, finely minced
• 2 tablespoons extra virgin olive oil plus extra for garnish
• 1 tablespoons red win vinegar or balsamic vinegar
• ½ cup basil, coarsely chopped
• Salt and pepper to taste
• Tuscan bread or baguette, sliced.
TOMATO BRUSCHETTE
INGREDIENTS:
• 8 ripe plum tomatoes, seeded and diced
• 2 cloves garlic, finely minced
• 2 tablespoons extra virgin olive oil plus extra for garnish
• 1 tablespoons red win vinegar or balsamic vinegar
• ½ cup basil, coarsely chopped
• Salt and pepper to taste
• Tuscan bread or baguette, sliced.
TOMATO BRUSCHETTE
INGREDIENTS:
• 8 ripe plum tomatoes, seeded and diced
• 2 cloves garlic, finely minced
• 2 tablespoons extra virgin olive oil plus extra for garnish
• 1 tablespoons red win vinegar or balsamic vinegar
• ½ cup basil, coarsely chopped
• Salt and pepper to taste
• Tuscan bread or baguette, sliced.
Combine all ingredients in a bowl (reserving some of the basil for garnish) and let sit for about 1 hour to allow the flavours to blend.
Toast the sliced bread then spoon the tomato mixture in top of each toast, drizzle with a little additional olive oil and garnish with a little of the chopped basil.
Yield: 5 to 10 serving (depending upon bread used).
Combine all ingredients in a bowl (reserving some of the basil for garnish) and let sit for about 1 hour to allow the flavours to blend.
Toast the sliced bread then spoon the tomato mixture in top of each toast, drizzle with a little additional olive oil and garnish with a little of the chopped basil.
Yield: 5 to 10 serving (depending upon bread used).