CHOCOLATE CAKE
INGREDIENTS:
• 250 g flour
• 150 g sugar
• 80 g cocoa
• 40 g butter
• milk as needed
• 1 sachet baking powder
• whipped cream or vanilla ice cream
CHOCOLATE CAKE
INGREDIENTS:
• 250 g flour
• 150 g sugar
• 80 g cocoa
• 40 g butter
• milk as needed
• 1 sachet baking powder
• whipped cream or vanilla ice cream
CHOCOLATE CAKE
INGREDIENTS:
• 250 g flour
• 150 g sugar
• 80 g cocoa
• 40 g butter
• milk as needed
• 1 sachet baking powder
• whipped cream or vanilla ice cream
Melt the butter in the warm milk and add the baking powder. Add a little at a time the flour, the sugar and lastly the cocoa. Mix all the ingredients until the batter is quite thick. Pour the mixture into a greased and floured cake pan and bake in a preheated oven at 180°C (355°F) for about 40 minutes. Remove from the oven and, when it has cooled, sprinkle with powdered sugar.
Melt the butter in the warm milk and add the baking powder. Add a little at a time the flour, the sugar and lastly the cocoa. Mix all the ingredients until the batter is quite thick. Pour the mixture into a greased and floured cake pan and bake in a preheated oven at 180°C (355°F) for about 40 minutes. Remove from the oven and, when it has cooled, sprinkle with powdered sugar.
Melt the butter in the warm milk and add the baking powder. Add a little at a time the flour, the sugar and lastly the cocoa. Mix all the ingredients until the batter is quite thick. Pour the mixture into a greased and floured cake pan and bake in a preheated oven at 180°C (355°F) for about 40 minutes. Remove from the oven and, when it has cooled, sprinkle with powdered sugar.
